I only peeled back half of the plastic wrap so I would refrain from eating it all.
And if you are wondering what are those crumbs underneath the green on the plate, that would be remnants of the infamous Radish Sandwich.
Wednesday, May 13, 2009
Loving the green
Below is Lunch, Part II. Seaweed salad. And a bit spicy, I might add. I love green.
I only peeled back half of the plastic wrap so I would refrain from eating it all.
And if you are wondering what are those crumbs underneath the green on the plate, that would be remnants of the infamous Radish Sandwich.
I only peeled back half of the plastic wrap so I would refrain from eating it all.
And if you are wondering what are those crumbs underneath the green on the plate, that would be remnants of the infamous Radish Sandwich.
Subscribe to:
Post Comments (Atom)
3 comments:
I mean, honestly??? This dish warranted a post? The roast pork from Greek Deli--now, that's newsworthy. Come back for lunch!! cmr.
Clearly the comment above is from a person who doesn't LOOOOOVE Green. Note how she mentions the ever-dangerous Beige food? Truth be told, I love pig, too.
And you love beige, too, so you have no reason to give little miss "CMR" a hard time. At least beige tastes like .... pork. Green tastes like green. Ick.
Post a Comment